Toastmaster WBYBM1 Uživatelský manuál Strana 90
- Strana / 108
- Tabulka s obsahem
- ŘEŠENÍ PROBLÉMŮ
- KNIHY
Hodnocené. / 5. Na základě hodnocení zákazníků
Rosemary French Bread
Fresh rosemary adds a pleasant touch to this highly flavored bread.
1.5 LB 2.0 LB
water 80º F/27º C 1-
1
/3 cups 1-2/3 cups
olive oil 2 TBL 3 TBL
salt 1- tsp 2 tsp
sugar 1 TBL 1 TBL + 1 tsp
rosemary, fresh, sniped 2 TBL 3 TBL
bread flour 3 cups 4 cups
active dry yeast 2 tsp 2- tsp
1. Place all ingredients in the bread pan in the order listed. Insert the pan into
Breadmaker.
2. Select PERSONAL RECIPE 1 Press PROGRAM TIME/TEMP. Use the and arrows
to set PREHEAT time to 0. (It may already be 0.).
3. Press PROGRAM/TIME/TEMP. KNEAD 1 will appear at center of screen. Use the
and arrows to set KNEAD 1 time to 5 minutes.
4. Continue entering times for remaining cycles as indicated in the chart below. Press
PROGRAM/TIME/TEMP after entering each time.
Preheat 0 minutes
Knead 1 5 minutes
Knead 2 15 minutes
Rise 1 50 minutes
Punch 10 seconds
Rise 2 50 minutes
Shape 10 seconds
Rise 3 50 minutes
Bake 55 minutes
Keep Warm as desired
Extras no
Temperature 355º F
Save yes or no, your choice
Total time 3 hours 45 minutes
90
Breadmaker Owner’s Manual
- Table of Contents 2
- 1. Important Safeguards 7
- SAVE THESE INSTRUCTIONS 7
- SHORT CORD INSTRUCTIONS 8
- ELECTRIC POWER 8
- POLARIZED PLUG 8
- Special Features 9
- Before First Use 10
- Breadmaker 11
- Control Panel 12
- Programming Your Home Code 14
- Smart Features 15
- Using the Learn Function 17
- Configure User Programs 19
- Understanding Baking Cycle 21
- Basic Baking 22
- Features 23
- PROGRAM TIME/TEMP DISPLAY 25
- 6. Know Your Ingredients 27
- Working with Yeast 28
- Measuring Your Ingredients 30
- Recipe Tips 30
- Slicing and Storing Bread 31
- 7. Recipes 32
- Jalapeño Bread 33
- Sourdough Bread 34
- Banana Bread 34
- Corn Bread 35
- Dill Bread 35
- Fat Free White Bread 36
- Egg Bread 36
- Buttermilk Bread 36
- Honey Granola Bread 37
- Maple Bread 37
- Peach Bread 38
- Potato Bread 38
- Milk Bread 39
- Whole Grain Bread 39
- Bloody Mary Bread 40
- Banana Granola Bread 40
- Whole Wheat Bread 41
- Whole Wheat with Gluten Bread 42
- Southern Barley Bread 43
- Caraway Rye Bread 43
- Onion Rye Bread 44
- Anadama Oatmeal Bread 44
- Seven Grain Bread 45
- Two Cheese Bread 46
- Yogurt Whole Wheat Bread 47
- Pumpernickel Bread 47
- Dairy Whole Wheat Bread 48
- Hearty Nut Bread 48
- French Bread 49
- Italian herb Bread 49
- Spiced Pumpkin Bread 50
- Cinnamon Raisin Bread 50
- Crunchy Cracked Wheat Bread 51
- Soy Herb Bread 51
- Sweet Walnut Bread 52
- White Wheat Bread 52
- Dried Fruit Bread 53
- Trail Mix Bread 53
- Cheese Onion Bread 54
- Soy Almond Fruit Bread 54
- Soy Cinnamon Raisin Bread 55
- Carrot Raisin Bread 55
- DAY OLD BREAD RECIPES 56
- BATTER BREAD RECIPES 57
- Sweet Corn Bread 58
- Pineapple Coconut Pound Cake 59
- Spiced Zucchini Bread 59
- Cheddar Loaf Bread 60
- Carrot Pecan Bread 60
- Banana Nut Cake 61
- Jam Cycle Instructions 61
- JAM RECIPES 62
- DOUGH RECIPES 63
- Wheat Dinner Roll Dough 64
- BUTTERMILK ROLL DOUGH 64
- Cheezy Garlic Roll Dough 65
- Refreshing Roll Dough 66
- Cinnamon Roll Dough 67
- Sticky Breakfast Bun Dough 68
- Brioche Roll Dough 69
- French Bread Dough 70
- Challah Braid Dough 71
- Creamed Soup Bread Bowl Dough 72
- Party Dip Bread Bowl Dough 73
- Shredded Beef Dip 73
- Shrimp Dip 74
- Dough Recipes 75
- Bagel Dough 76
- Banana Wheat Bagel Dough 77
- Egg Bagels 78
- Soft Pretzel Dough 79
- Pita Pocket Dough 80
- PIZZA DOUGH RECIPES 81
- Foccacia Dough 82
- PERSONAL RECIPES 83
- Grandma’s Cinnamon Rolls 85
- Rosemary French Bread 90
- 8. Care and Maintenance 91
- 9. Troubleshooting 92
- Troubleshooting 93
- 10. One Year Limited Warranty 96
- Contact Information 97
- 12. Appendix 98
- Breadmaker Owner’s Manual 100
- Appendix 101
- Personal Recipe 1 102
- Personal Recipe 2 102
- Personal Recipes 103
- Personal Recipe 3 103
- Personal Recipe 4 103
- Custom Recipe 1 104
- Personal Recipe 5 104
- Custom Recipes 105
- Custom Recipe 2 105
- Custom Recipe 3 105
- Custom Recipe 4 106
- Custom Recipe 5 106
- Custom Recipe 6 107
- Custom Recipe 7 107
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