Toastmaster 1188 Uživatelský manuál stáhnout pdf (Strana 32)

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ITALIAN HERB

1 pound 1 1/2 pounds 2 pounds

water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/4 cups + 2 TBL

lemon juice 1 tsp 1 tsp 1 tsp

oil 4 tsp 2 TBL 3 TBL

sugar 1 TBL 3 TBL 3 TBL

salt 1 tsp 1 1/2 tsp 2 tsp

dry milk 1 TBL 2 TBL 2 TBL

bread flour 2 1/4 cups 3 1/4 cups 3 3/4 cups

dried Italian seasoning 1 tsp 2 tsp 1 TBL

active dry yeast 1 1/4 tsp 1 1/2 tsp 1 1/2 tsp

program 4 4 4

Insta 5 Yeast: 2 tsp 1 TBL 1 TBL

JALAPEÑO

1 pound 1 1/2 pounds 2 pounds

water 80°F/27°C 1/2 cup 3/4 cup 1 cup

lemon juice 1 tsp 1 tsp 1 tsp

oil 1 1/2 TBL 2 1/2 TBL 3 TBL

whole kernel corn, 1/2 cup 3/4 cup 1 cup

well drained

jalapeño peppers, 2 TBL 3 TBL 1/4 cup

well drained

sugar 1 TBL 2 TBL 2 1/2 TBL

salt 1/2 tsp 1 tsp 1 3/4 tsp

bread flour 2 cups 3 cups 4 cups

corn meal 1/3 cup 1/2 cup 2/3 cup

fresh cilantro (optional) 2 tsp 1 TBL 4 tsp

active dry yeast 1 1/2 tsp 2 tsp 2 1/2 tsp

program 1 1 1

Insta 5 Yeast: 2 tsp 1 TBL 1 TBL

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Toastmaster 1188 Uživatelský manuál Strana 32