Toastmaster 1188 Uživatelský manuál stáhnout pdf (Strana 53)

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SOFT PRETZELS

16 pretzels

water 80°F/27°C 1 1/4 cups

egg yolk room temperature 1

lemon juice 1 tsp

oil 1 TBL

sugar 2 TBL

salt 1 tsp

white pepper 1/8 tsp

bread flour 3 1/2 cups

active dry yeast 1 TBL

Glaze:

egg white 1

water 1 TBL

Toppings (optional):

kosher salt

sesame seeds

program 6

Method

1. On a lightly floured surface cut dough into pieces. Roll each piece into a 16 inch rope. C r o s s

the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.

2 . Place on a greased baking sheet 1 1/2 inches apart . B r ush with glaze and sprinkle with

t o p p i n g . B a ke at 375°F/190°C 15-20 minutes or until done.

n Variation

Pepperoni Pretzels: Add 1 cup sliced pepperoni and 2 tablespoons parmesan cheese to dough

ingredients. Follow method for completion.

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Toastmaster 1188 Uživatelský manuál Strana 53